![CAKE-AU-FROMAGE-BLANC-ET-AUX-MYRTILLES-02-800X500](https://jardinsbiodumedoc.fr/wp-content/uploads/2021/11/CAKE-AU-FROMAGE-BLANC-ET-AUX-MYRTILLES-02-800X500.jpg)
- 2 eggs
- 160 g sugar
- 150 g cottage cheese
- 150 g flour
- 1 sachet of yeast
- 10 cl of oil
- 150 g blueberries
- 1 teaspoon of liquid vanilla
- Preheat oven to 180°C
- In a bowl, mix the eggs with the sugar
- Add the cottage cheese, then the flour, and the yeast
- Add the oil little by little
- Divide the dough into 2. Add the vanilla to the first half, the blueberries to the second half
- Butter and flour a 26 cm cake pan, pour in the 2 preparations
- Put in the oven for 40 minutes. Get it out while warm.