Ingredients (8 people)

  • 2 eggs
  • 160 g sugar
  • 150 g cottage cheese
  • 150 g flour
  • 1 sachet of yeast
  • 10 cl of oil
  • 150 g blueberries
  • 1 teaspoon of liquid vanilla

Preparation

  • Preheat oven to 180°C
  • In a bowl, mix the eggs with the sugar
  • Add the cottage cheese, then the flour, and the yeast
  • Add the oil little by little
  • Divide the dough into 2. Add the vanilla to the first half, the blueberries to the second half
  • Butter and flour a 26 cm cake pan, pour in the 2 preparations
  • Put in the oven for 40 minutes. Get it out while warm.